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Pie and tart dishes are specialty bakeware items that not everyone has in their kitchen cabinets, despite how versatile they are. Everyone can agree that a pie is not really a pie unless it has that golden brown, rigid crust and an evenly-baked filling. The shape of the pan forms it into the traditional pie or tart shape that foodies know and love, while the ceramic coating evenly distributes heat to cook the crust and filling.
Zestspot carries a beautiful selection of ceramic pie, flan, and tart pans by the renowned French brand: Emille Henry. Each item is handcrafted in France with attention to even the most delicate of detail to enhance the baking experience. They not only shine with quality but also make for aesthetic additions to any kitchen where they can be put on display thanks to their range of subtle colors. They are also available in a variety of shapes and sizes: from round to rectangular and thin to accompany any recipe you have in mind.
How to Use a Pie Pan for Recipes That Aren’t Really Pies
Simply because it is a pie or tart pan does not mean you are only restricted to baking sweets. A pie dish is optimal for a variety of different savory meals from cuisines across the world. A hearty chicken pot pie, shepherd’s pie, quiche, taco pie, and more are among family favorites for pie dish dinners. Ultimately, you can get creative with puff pastry for endless combinations of savory fillings. The best part? They are made in one dish and can then be transferred straight to the dining table for easy serving. Store leftovers in the same pan in the refrigerator or even the freezer. Emilie Henry pie dishes are microwave, freezer, and dishwasher safe, making them an absolute delight to work within the kitchen.