Pie & Tart Dishes

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Make Homemade Pies With Tart Pans

Pie and tart dishes are specialty bakeware items that not everyone has in their kitchen cabinets, despite how versatile they are. Many people just don’t buy pie dishes if they don’t bake pies, but the magic in a pie dish is that you can make both sweet and savory dishes. This alone makes buying a pie dish worthwhile. Pie and tart dishes are often used interchangeably, but there is a subtle difference. This, in its turn, comes down to the subtle difference between a pie and a tart. While very similar, a pie is often served straight from the pie dish after baking with slices cut directly in the pie dish then placed on plates. For this reason, a pie baking dish consists of one piece (similar to a casserole dish) and does not split into several components like a springform pan. The ridges on pie dishes are also more defined than tart dishes. A tart dish, on the other hand, is much more shallow and can be used for tarts and quiches. Typically, tart dishes come in two styles: ceramic fixed or springform. The latter is preferred so that the tart can easily slip out after baking and stand on its own. You can find pie and tart dishes in a variety of shapes and sizes spanning from circular to rectangular, whole or individual pie and tart dishes. 

Making Most Delicious Pies with our Dishes

Everyone can agree that a pie is not really a pie unless it has that golden brown, rigid crust and an evenly-baked filling. The shape of the pan forms it into the traditional pie or tart shape that foodies know and love, while the ceramic coating evenly distributes heat to cook the crust and filling. Zestspot carries a beautiful selection of ceramic pie, flan, and tart pans by the renowned French brand: Emile Henry. If there is such a thing as the best pie dish to use, we know that the ones from Emile Henry are surely on the top of the list.  Buy pie dishes straight from Zestspot and start baking! Each item is handcrafted in France with attention to even the most delicate of detail to enhance the baking experience. They not only shine with quality but also make for aesthetic additions to any kitchen where they can be put on display thanks to their range of subtle colors. They are also available in a variety of shapes and sizes: from round to rectangular and thin to accompany any recipe you have in mind. 

How to Use a Pie Pan for Recipes That Aren’t Really Pies

Simply because it is a pie or tart pan does not mean you are only restricted to baking sweets. A pie dish is optimal for a variety of different savory meals from cuisines across the world. A hearty chicken pot pie, shepherd’s pie, quiche, taco pie, and more are among family favorites for pie dish dinners. Ultimately, you can get creative with puff pastry for endless combinations of savory fillings. The best part? They are made in one dish and can then be transferred straight to the dining table for easy serving. Store leftovers in the same pan in the refrigerator or even the freezer. Emilie Henry pie dishes are microwave, freezer, and dishwasher safe, making them an absolute delight to work within the kitchen.