Cast iron skillets or pans are stapled pieces in households that are often passed down from generation to generation. This is thanks to their durability and near indestructibility. Unlike other pans such as stainless steel or steel pans, cast iron doesn’t bend or take on damage as easily as other pans. This being said, to ensure the longevity of your cast iron pans to be able to last you for years and decades on end, you must carry out proper care practices. Seasoning plays a crucial role in that. Let’s dive into how to season your cast iron pan so it lasts years and years of wear and tears in the kitchen.