Mandoline slicers are essential tools in the kitchen that can make your cooking a breeze. Buying mandoline slicers can save you time and energy, as it’s easy to use and creates even cuts of vegetables and fruits. Here is your go-to guide dedicated to mandoline slicers that will cover the tool’s concept, its features, and ways to choose the right slicer for your kitchen needs. Let’s dive into how to get the most out of your kitchen tool. 

What is a Mandoline Slicer?

The mandoline is a cooking tool that is used to cut vegetables and fruits into various shapes such as slices, juliennes, disks and more. It has a flat cutting surface and a sharp blade fitted horizontally in the middle. You use the mandoline to slice vegetables by pushing veggies down the runway and as the blade has a consistent height from it, each slice gets consistent thickness. On most mandoline slicers, you can adjust the distance between the blade and runway to get the desired thickness of vegetables. 

There are also so-called electric mandolines. These mandolines can make slicing, cutting, shredding, and julienning vegetables and fruits a breeze. You can simplify your meal prep and cook your dishes in no time with electric mandoline slicers. 

Is it Safe to Use a Mandoline?

The best mandoline slicers have handguards that can help you to avoid cutting your fingers and injuring yourself while pushing food down the flat cutting surface through a blade. Sometimes, the handguards won’t grasp the food well and it may be uncomfortable for you to use. For that, you can use cut-resistant gloves to grip foods with your hand and slice them without injuring yourself. 

Benefits of a Mandoline Slicer

Here are a handful of reasons how buying a mandoline slicer can benefit you. 

Speed - Compared to a knife, these utensils save time with cutting and slicing fruits and vegetables. 

No difficulty - Mandoline slicers make it easy to cut, dice, and slice veggies into cubes, disks, and juliennes. It saves you time and if you cannot cut fruits with a knife easily and evenly, then these utensils are what you should look for. 

Versatility - These slicers are easy to use for cutting and shredding vegetables. They may come with different blades, a strainer and a handguard, allowing you to prepare your dishes with different cuts, while not making a mess in the kitchen. Whenever you make french fries or salads, this tool is what you need. 

Consistency - You can cut vegetables and fruits into even slices using the mandoline. Through the distance between the runway and blade, you get even and consistent pieces of vegetables that can also provide the aesthetics of your dish. 

Steps to Use a Mandoline

Here are some tips for using this kitchen tool efficiently and getting the most out of it:

  1. Cut the ends off the vegetable to make a flat surface on each end which will be easier to grasp using a handguard. If you are going to slice something that is long, such as a cucumber, you can cut it in half to make it easier to slice with a mandoline cutter.
  2. Hold the mandoline cutter perpendicular to you so that you’ll have more control by pushing the food forwards and backwards. Side-to-side slicing can result in uneven cuts. 
  3. If you are cutting dry foods, such as potatoes, you can sprinkle some drops of water so that food can slide smoothly. 
  4. Don’t use a mandoline without either handguards, gloves, or towels. Grasp the food with a handguard in a way that the food's flat surface will face the runway.
  5. Don’t push the food aggressively, instead push it with a little force to give a clean and even cut. 
  6. Regularly clean the blade whenever the food accumulates to prevent food jamming up. By using a soapy cloth, wipe the blade from the base to the tip being careful not to harm your hands. Then wash it under running water.
  7. Place it on a rack to air dry or gently dry it with a towel. Rust can form if the mandoline is stored when damp.

How to Choose The Best Mandoline Slicers?

When choosing a mandoline, here are some of the factors that you can consider to make the right choice. 


There are two primary types of mandoline: handheld and platform.  

Handheld Mandoline: You control the tool over a bowl or plate using your hand and can slice items by moving the food over the blade. They are not as versatile as platform mandolines, however, are more affordable than those. 

Platform Mandoline: These are freestanding mandolines and you can cut the foods without any need to secure the slicer over a bowl.  In terms of cuts and thickness, these mandolines are more versatile and safer. However, they are more expensive than handheld ones. 

Blade Shape and Material

By knowing blade shapes and materials, you can understand how to buy a mandoline that will suit your needs. 

Mandoline slicer blades have three shapes:

Straight - French mandolines have traditional straight shapes. These shapes are ideal for cutting hard fruits and vegetables, including potatoes, onions, carrots, etc., however, they don’t work well with softer items, such as tomatoes.

Diagonal: Japanese-style mandolines use diagonal blades. These types are perfect for slicing and cutting fruits and vegetables that require less pressure, meaning the softer foods will not crush with these blades.  

V-shaped: These shapes are the most common blades for at-home mandolines. They have two diagonal blades, meaning that you won’t crush softer vegetables and fruits and meanwhile can slice larger items quickly. 

Blades generally come in ceramic and stainless steel materials. Even though the two materials are sharp, compared to the stainless steel, ceramic blades can’t be sharpened while becoming dull. 

Thickness Adjustment

Most mandoline slicers have an adjustment feature, which means that you decide the thickness that your slices should have by adjusting the height of the blade. The more height setting your slicer provides, the more opportunities you have to cut and shred vegetables. 

Moreover, some slicers can provide various blade types, so that you can switch them to create more complex cuts, including waffle cuts, dicing, cubing, shredding, etc.  


As mentioned above, the blades are sharp and to prevent them from harming your fingers, it’s essential to use handguards. Many mandoline slicers also include handguards. The latter sticks to the food and meanwhile keeps your hands away from the blade. Keep in mind to choose a slicer that has a safety guard that should be a minimum of the same width as the slicer’s base. 

How to Buy a Mandoline?

If you are looking for mandoline slicers in Canada, here are some options for you to consider:

Cuisipro Silver Handheld Mandoline

This mandoline slicer includes all essential features in one compact body. It has: 


  • Six adjustable thickness settings.
  • Three interchangeable blades specified in slicing, waffle cutting, julienning, grating, etc.
  • Soft-coated handles, making it easy to grip.
  • A handguard.
  • Bowl notch and non-slip feet providing stability. 

This mandoline slicer is dishwasher safe, but the blades are recommended to be rinsed by hand.  

De Buyer Polypropylene Fiberglass Mandoline

This V blade mandoline slicer provides a V-shaped blade that creates precise uniform cutting and can even work with the most delicate and softest vegetables and fruits. Through the slicer, you can get an even and easy cutting of your ingredients. It provides:

  • A horizontal V-shaped blade.
  • An ergonomic protective pusher with rotation settings to create cubes and lozenge cuts.
  • Non-slip folding legs, quick adjustment wheel for height from 1 to 8 mm.
  • Even and easy cutting for all fruits and vegetables. 
  • An adjustment setting for adjusting the thickness of vegetables.
  • A frame that provides sufficient space for fruits and vegetables.
  • Easy setting button (built-in Cube System mechanism).
  • A storage box that has 1 adjustable plate (slices of 1 to 8 mm) and 2 Julienne blade plates (4 and 10 mm). 
  • Different types of cuts, such as slices, Julienne cuts (4 and 10 mm), round slices, lozenges and cubes (including tomato slices and cubes). 

De Buyer Plastic Mandoline

This mandoline slicer is made of stainless steel and polymer composite. It’s smooth with a textured surface and makes the food slide easily over the surface. The product has:


  • 2.1" height, 15.8" length, and 5.3" width. 
  • A horizontal blade.
  • A Julienne blade.
  • A protective food guard.
  • An adjustable system to control the thickness of the cut (from 0.5 to 10mm, with a space of 0.5mm) and create a preferred shape.

De Buyer Plastic Mandoline

You can also choose this type of mandoline slicer, which is compact and lightweight, and perfect for ultra-fine cutting. It provides:

  • A stainless steel slope.
  • Wide grooves.
  • A handguard.
  • An adjustable height.
  • A compact storage box. 
  • 2 Julienne blades.

Through a stainless steel slope, adjustable height and wide grooves, the design of this mandoline slicer makes slicing a breeze. 

Now you know all the essentials about mandoline slicers. Grab your favourite mandoline and prepare delicious salads and dishes for you and your family.