Kasumi Damascus Steel Kitchen Slicer Knife

The Kasumi Kitchen Slicer features a long, straight blade and is designed for slicing cooked meats like smoked ham, roasted turkey or sirloin steaks. Kasumi Damascus knives are made of VG-10 super high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. The addition of cobalt to the VG-10 steel requires special tempering in order to maximize the full benefit. The layers on both sides of the VG-10 core are made by repeatedly folding together two different types of stainless steel and forged by hand until there's 16 exceedingly thin alternating layers. The edge on a Kasumi knife is beveled at a 15° angle creating a very sharp edge.
  • Blade length: 24cm
  • Weight: 185g
  • 33 layer Damascus pattern is a result of repeated folding and forging of fine stainless steel laminated
  • V-Gold No. 10 high carbon stainless steel
  • 15° beveled edge angle
  • 59-60 Rockwell Hardness; full tang
  • Made in Japan
  • Supplier Intended and Approved Use: Commercial and Residential Use Both
  • Item Name: Kasumi Damascus Kitchen Slicer
  • Finish: V-Gold No. 10 high carbon stainless steel
  • Extra Material details: Stainless steel
  • Height: 1.18"
  • Length: 17.32"
  • Width: 3.15"
  • Product Care and Cleaning: Hand Wash Only
  • Extra Care Details: Hand-wash with warm water and a mild detergent. Rinse and towel dry immediately. Sharpen your knife using a waterstone, ceramic stone, GLOBAL fine ceramic or diamond rod. Avoid soaking in harsh cleaning solutions and bleach. Do not cut through frozen foods, bones, hard surface such as marble, stone or tile Do not cut with a chopping (up and down) motion to prevent dullness of your knife. Cut with a slicing (forward and backward) motion. Store knife in a safe place to avoid accidents and to keep out of the reach of children.
  • Commercial Warranty: Yes
  • Product Warranty: Yes
  • Full or Limited Warranty: Limited
  • Warranty Details: Our warranty covers any production fault or quality problem with the product when used in a normal domestic environment and respecting the care and use instructions.

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Kasumi knives are a mark of precision and performance, Crafted from the most advanced materials and advanced techniques in Seki, Japan.


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