CHOPPING BOARDS

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    Berard Classic Cutting Board
    Special Price CA$54.40 Regular Price CA$68.00
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    Professional Cutting Board
    Special Price CA$15.60 Regular Price CA$19.50
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    Cuisipro Fiber Wood Board
    Special Price CA$27.99 Regular Price CA$34.99
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    Berard Classic Cutting Board
    Special Price CA$79.20 Regular Price CA$99.00
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    Professional Cutting Board
    Special Price CA$15.60 Regular Price CA$19.50
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Chopping and Cutting Boards

Chopping boards come in all shapes and sizes, making the task of a shopper a bit difficult to pick out a favorite. Wooden chopping boards are ultimately the go-to choice for regular chopping, especially for vegetables, as research suggests plastic chopping boards are home to bacteria after use while harder material boards, such as marble, dull knives quicker. There are still varying types of wood the board can be made of which still impact the overall experience. Hardwood boards, such as maple or oak, scratch less easily than softwood boards. Maple, Beech, and Walnut are among popular favourites across the board, but it doesn’t mean that you shouldn’t opt for Berard’s signature Olive Wood boards. Essentially, it comes down to the individual preferences of the cook and if you’ll be using the chopping boards for cooking or serving. 

Materials of Chopping Boards

Plastic cutting boards are a great choice for cutting meat since wooden boards run the risk of absorbing all of the liquids from the meat. These liquids can get trapped in the layers of wooden chopping boards and promoting the collection of bacteria. It is best to invest significant time and effort in cleaning cutting boards to ensure there isn’t bacteria collection, regardless of the material. Having a plastic round chopping board handy for cutting meat is an optimal choice. Plastic boards have the advantage of being dishwasher safe as opposed to wooden ones. All of this is important to know if you are in the market to buy chopping boards. 

How to clean wooden chopping boards effectively? Very hot water and effective scrubbing clean better than any dishwasher can guarantee there isn’t anything left in the grooves that the knife leaves behind. Then, simply dry the water off the chopping board finely with a dishtowel. You can then apply a layer of wood cream to preserve the glow of your wooden chopping board for much longer. Now you know how to clean a wooden chopping board effectively. 

Easier Slicing and Dicing Now

Not only are wooden chopping boards useful for everyday slicing and dicing in the kitchen, but they are a wonderful means for serving. Serving dishes on individual wooden boards or making an eye-catching charcuterie board is the epitome of rustic tableware. So much so that if you could only find simple slabs of rectangular wooden chopping boards before, now, renowned brands are releasing entire kitchenware utensils collections of round, thin, and long styles of chopping boards. 

At Zestspot, we carry chopping boards small to large, light to dark in shade, and suitable for a variety of preferences and purposes. Build your own chopping board set by combining various shapes and sizes. Take the large chopping board set home or even gift it as a housewarming or wedding present.