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What is a Paring Knife?
A paring knife is a definition of “tiny but mighty”. It’s the smallest of knives in a set, yet its sharp blade and precise tip allow for versatility in the kitchen. At first glance, it may seem that any bulky or long knife can accomplish anything a paring knife can when in reality, a paring knife’s precision is unmatched. Its size yields comfort and handiness for handling the tasks it's designed to do which would otherwise be uncomfortable with a chef’s knife or butcher knife for example.
What is a Paring Knife Used for in Cooking?
Essentially, you can use a paring knife to cut anything from cheese to vegetables, but this isn’t their ideal use. Paring knives especially come in handy in the kitchen for tasks such as deveining or deseeding, peeling, separating, or coring. It is a common kitchen essential for food preparation. For these repetitive and time-consuming tasks, a high-quality paring knife can make the process a breeze. Just peeling and coring? What else do you use a paring knife for? It is exceptional for finer slicing and dicing, such as for achieving thin slices of garlic.
Do You Need a Paring Knife?
Every cook needs a durable, sharp, and comfortable paring knife whether you are a home cook or in a commercial kitchen. If you are purchasing a knife set, there is no doubt that a paring knife will come with it. It is even recommended to have several paring knives at hand since they are useful for nearly any cuisine, meal, or recipe. You certainly don’t want the smell of garlic lingering on the knife only to pass onto the orange you begin to peel. Instead of washing the knife between every use, keep two to three handy in the kitchen drawers.